Tenuta Pianpolvere

Riserva Pianpolvere Soprano Bussia Barolo Nebbiolo

9.220 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
John Lenart

Moden style Barolo. Great acid, fruit on the masculine side, Super long finish.

Moden style Barolo. Great acid, fruit on the masculine side, Super long finish.

Dec 4th, 2015
LM Segal

Consensus WOTN this has it all. Expressive nose of white and red flowers, coffee grounds. Completely resolved palate dominated by dark red fruit, fine, fine tannins, baking chocolate and the longest finish of the flight. Still has 5+ years.

Consensus WOTN this has it all. Expressive nose of white and red flowers, coffee grounds. Completely resolved palate dominated by dark red fruit, fine, fine tannins, baking chocolate and the longest finish of the flight. Still has 5+ years.

Dec 11th, 2017
Mike Evans

The wood and sweet fruit makes it anonymous.

The wood and sweet fruit makes it anonymous.

Jan 16th, 2016
Dario Tolone

still fresh! perfect bottle! great!

still fresh! perfect bottle! great!

Jan 10th, 2016
Richard Adams

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now.

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now.

Dec 4th, 2015
Dario Tolone

realy mature. elegant and smoth tannins. still nice fruit.

realy mature. elegant and smoth tannins. still nice fruit.

Nov 26th, 2015
Christine Yi (cy_eats)

1999. blown away once it opened. soft tannins. what a way to start dinner

1999. blown away once it opened. soft tannins. what a way to start dinner

Nov 9th, 2015
Dario Tolone

just great barolo! bit moderne barique style. perfect balance and all.

just great barolo! bit moderne barique style. perfect balance and all.

Sep 12th, 2015
Brad Flint

Delightful drying tannins slow slightly chew but opened in time with cherries on the nose lots of berries on the front plate a whole in the middle then a long dry finish

Delightful drying tannins slow slightly chew but opened in time with cherries on the nose lots of berries on the front plate a whole in the middle then a long dry finish

Sep 10th, 2015
Dario Tolone

soo smoth. compliment to Rodolfo:-)

soo smoth. compliment to Rodolfo:-)

Aug 30th, 2015