Entry level. If you don't know lambrusco, which I know very little, this is a great start. Like a sparkling Chianti Classico. Refreshing acidity and light carbonation, dry, dusty palate, barnyard funk, earthy and tannic finish. Extraordinary versatility with cuisine.
Entry level. If you don't know lambrusco, which I know very little, this is a great start. Like a sparkling Chianti Classico. Refreshing acidity and light carbonation, dry, dusty palate, barnyard funk, earthy and tannic finish. Extraordinary versatility with cuisine.
Jul 22nd, 2017
Philly natural wine #5. Lambrusco is right there with Montepulciano for best ‘za wine IMHO. Soft bubbles, underripe dark fruits. This is really solid, there’s a dissonant underlying bitterness that’s holding this back just a little. Still very enjoyable tho.
Philly natural wine #5. Lambrusco is right there with Montepulciano for best ‘za wine IMHO. Soft bubbles, underripe dark fruits. This is really solid, there’s a dissonant underlying bitterness that’s holding this back just a little. Still very enjoyable tho.
Sep 4th, 2020
Dry and refreshing, fruity and lightly bubbly, perfect for summer
Dry and refreshing, fruity and lightly bubbly, perfect for summer
Jun 24th, 2019
Bubbles and za? Yes please. Tarty, crisp, dry dry dry.
Bubbles and za? Yes please. Tarty, crisp, dry dry dry.
Apr 12th, 2018
Light, dry and only a hint of sweetness. Classic Lambrusco taste. Always goes well with pizza.
Light, dry and only a hint of sweetness. Classic Lambrusco taste. Always goes well with pizza.
Jan 29th, 2017
Grasparossa Di Castelvetro, Modena , Emilia-Romagna, Italy
