The 2019 Cabernet Franc is understated yet floral; crushed violets give way to black currants and hints of allspice. Silky textures are contrasted by tart red and blue berries with saline-mineral tones toward the close. A hint of bitter blood orange and a coating of fine tannins linger. $18.00 (Eric Guido, Vinous, April 2022)
The 2019 Cabernet Franc is understated yet floral; crushed violets give way to black currants and hints of allspice. Silky textures are contrasted by tart red and blue berries with saline-mineral tones toward the close. A hint of bitter blood orange and a coating of fine tannins linger. $18.00 (Eric Guido, Vinous, April 2022)
2 people found it helpfulApr 29th, 2022
This is the face of someone who was feeling wary of her wine. Fortunately the “after” would be much better. One sip and I said “it’s alivvvve!” Which it is. There is a zip! on the tongue that makes you almost think there is effervescence except there isn’t. It’s a prickle followed by fresh blackberry soup. Like someone smashed the heck out of these berries. Pulverized to the point they almost cooked but not really. They still zing like fresh off the bush. The level of tannin also feels akin to the astringency of eating a raw berry, seeds and all. I was scared but all is good. This wine is also very good. Just make sure it is actual cellar temp.
This is the face of someone who was feeling wary of her wine. Fortunately the “after” would be much better. One sip and I said “it’s alivvvve!” Which it is. There is a zip! on the tongue that makes you almost think there is effervescence except there isn’t. It’s a prickle followed by fresh blackberry soup. Like someone smashed the heck out of these berries. Pulverized to the point they almost cooked but not really. They still zing like fresh off the bush. The level of tannin also feels akin to the astringency of eating a raw berry, seeds and all. I was scared but all is good. This wine is also very good. Just make sure it is actual cellar temp.
1 person found it helpfulAug 13th, 2019
Robust and spicy
1 person found it helpfulMar 5th, 2015
great.
Sep 17th, 2014
A really nice expression of high elevation Cabernet Franc. Oh so herbal on the nose! Flavors of black raspberry and tobacco. Hint of black pepper on the finish. Full bodied and fresh. Beautifully balanced acidity. Great food wine and totally interesting. Thank You, Ron B!
A really nice expression of high elevation Cabernet Franc. Oh so herbal on the nose! Flavors of black raspberry and tobacco. Hint of black pepper on the finish. Full bodied and fresh. Beautifully balanced acidity. Great food wine and totally interesting. Thank You, Ron B!
Jan 14th, 2022
Not too dry, well balanced, slightly fruity (berries), peppery.
Not too dry, well balanced, slightly fruity (berries), peppery.
Jan 20th, 2019
Holy rose aromas! Stewed berries, marjoram? Some kinda herb. A little bitter finish. I rank #3 of the flight.
Holy rose aromas! Stewed berries, marjoram? Some kinda herb. A little bitter finish. I rank #3 of the flight.
Oct 6th, 2017
Bell pepper from nose to palate. A cilantro, tomato, red fruit preserve. Clean and sharp
Bell pepper from nose to palate. A cilantro, tomato, red fruit preserve. Clean and sharp
Jan 24th, 2015
Gentle finish, hint of blackberry. Went well with RibEye
Gentle finish, hint of blackberry. Went well with RibEye
Jun 12th, 2014
Peter had this 10 years ago
Peter had this 10 years ago
May 29th, 2015
Friuli Isonzo, Gorizia, Friuli-Venezia Giulia, Italy
