Tenuta Leone

Barolo Nebbiolo

8.76 ratings
8.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Melissa Vetrecin

Wine Manager Wegmans Food Markets

8.5

Pinot noir-esque. On the mild-side, Red berries, subtle leather, white pepper. Chewy tannin.

Pinot noir-esque. On the mild-side, Red berries, subtle leather, white pepper. Chewy tannin.

Aug 1st, 2015
Nick Piccone

Grandpa only drinks Italian

Grandpa only drinks Italian

Dec 26th, 2016
Ruoxi Cao

Tart cherry, brûlée on the nose, dry medium-bodied Barolo for summer/ early autumn. Black sesame paste. Pairs well with appetizers and thick spicy red stew.

Tart cherry, brûlée on the nose, dry medium-bodied Barolo for summer/ early autumn. Black sesame paste. Pairs well with appetizers and thick spicy red stew.

Aug 11th, 2015
Ed Martin

Ed had this 5 years ago

Ed had this 5 years ago

May 21st, 2016
Yuki Shiraito

Yuki had this 6 years ago

Yuki had this 6 years ago

Aug 28th, 2015
Lance Berks

Lance had this 6 years ago

Lance had this 6 years ago

Jan 15th, 2015