Tenuta Le Potazzine

le Potazzine Gorelli Rosso di Montalcino Sangiovese

9.21 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

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9.2

Rosy, floral, waxy and spicy, the 2017 Rosso di Montalcino impresses most for its savory, almost-savage character and depth of fruit. This is a textural showboat of a wine, silky-smooth yet salty, and with a bump of juicy acidity that brings it all to life. Sweet tannins saturate the palate, unexpectedly so, yet with enough residual fruits and florals to promise a steady evolution. That’s not to say that the 2017 isn’t already enjoyable today; in fact, it’s in a very happy place. (Eric Guido, Vinous, January 2022)

Rosy, floral, waxy and spicy, the 2017 Rosso di Montalcino impresses most for its savory, almost-savage character and depth of fruit. This is a textural showboat of a wine, silky-smooth yet salty, and with a bump of juicy acidity that brings it all to life. Sweet tannins saturate the palate, unexpectedly so, yet with enough residual fruits and florals to promise a steady evolution. That’s not to say that the 2017 isn’t already enjoyable today; in fact, it’s in a very happy place. (Eric Guido, Vinous, January 2022)

Jan 28th, 2022