Tenuta Le Potazzine

le Potazzine Gorelli Brunello di Montalcino Sangiovese

9.227 ratings
9.25 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.3

Pure Sangiovese expression - great stuff

Pure Sangiovese expression - great stuff

Mar 30th, 2015
Nancy Brazil

Blackberries with a bit of cedar and earth. Smooth tannins, juicy acidity. Great with roasted chicken.

Blackberries with a bit of cedar and earth. Smooth tannins, juicy acidity. Great with roasted chicken.

Feb 19th, 2014
Michael Elmore

Shows off the power of brunello w/o masking subtlety & nuance.

Shows off the power of brunello w/o masking subtlety & nuance.

Dec 11th, 2015
Amanda Igra

Cranberry, raspberry, cedar, a little dusty

Cranberry, raspberry, cedar, a little dusty

Dec 7th, 2015
Daniel Goh

Cranberry and cherry and spicy oak on the nose, big oakiness and earthiness on the palate. Medium high tannins, medium alcohol.

Cranberry and cherry and spicy oak on the nose, big oakiness and earthiness on the palate. Medium high tannins, medium alcohol.

Oct 9th, 2015
Martin Davies

Salami, cheese, wine and talking rubbish evening. Great Rosso. Lifted a few tired palates at the end of the night.

Salami, cheese, wine and talking rubbish evening. Great Rosso. Lifted a few tired palates at the end of the night.

Oct 12th, 2014
Katherine Amanda

Great wine. (La Sponda, Positano)

Great wine. (La Sponda, Positano)

Sep 21st, 2014
Paul Heyrman

First bottle was slightly oxidised aroma, no fruit, although cork was perfect (flawed in hindsight). Second bottle much more youthful, light garnet colour, slightly acidic, fading cherry fruit drink up.

First bottle was slightly oxidised aroma, no fruit, although cork was perfect (flawed in hindsight). Second bottle much more youthful, light garnet colour, slightly acidic, fading cherry fruit drink up.

Apr 27th, 2014
Dave Mills

Monday night dinner

Monday night dinner

Feb 18th, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

Michael "Bucky" had this 7 years ago

Michael "Bucky" had this 7 years ago

Feb 7th, 2017