Tenuta Ladronaia

Bere Toscana Super Tuscan Blend

8.641 ratings
8.91 pro ratings
Tuscany, Italy
Sangiovese, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Henry Fuseler

2/2024. Medium bodied red blend. Fruit and some spice. Paired well with the chicken parm at Black Rooster. He

2/2024. Medium bodied red blend. Fruit and some spice. Paired well with the chicken parm at Black Rooster. He

Feb 29th, 2024
Jeff Sidwell

Owner Bon! Gourmet

Appeals to many different tastes it has old world grip with a layer of silk on top

Appeals to many different tastes it has old world grip with a layer of silk on top

Feb 9th, 2017
Kelley Gossler

Delish

Delish

Nov 12th, 2020
Gina Lïzama

Enjoyed this Toscana during Hurricane Zeta and pretended to be in Italy while the winds clapped.

Enjoyed this Toscana during Hurricane Zeta and pretended to be in Italy while the winds clapped.

Oct 29th, 2020
AnneMarie Girard

Great light red. Went well with pizza

Great light red. Went well with pizza

Apr 25th, 2020
Sara Kobilka

Very nice, complex, full flavor

Very nice, complex, full flavor

Dec 6th, 2019
Rebecca Avery

Easy drinker. Fresh with a clean finish.

Easy drinker. Fresh with a clean finish.

Jul 1st, 2019
justine

Smooth full easy drinking Marshall brought it upstate for us.

Smooth full easy drinking Marshall brought it upstate for us.

Aug 12th, 2018
Ruth Y
7.5

Had with pizza. Not a wine I would sip on its own but it was better with the acidity in the tomatoes and fat in sausage and meatballs

Had with pizza. Not a wine I would sip on its own but it was better with the acidity in the tomatoes and fat in sausage and meatballs

Jan 20th, 2018
Philip Cook

Not-so-super Tuscan. It was ok initially but quickly went south with notes of iron/blood and dill pickle juice. Maybe it was past it's drink-by date?

Not-so-super Tuscan. It was ok initially but quickly went south with notes of iron/blood and dill pickle juice. Maybe it was past it's drink-by date?

Aug 25th, 2017