Tenuta La Pergola

Blended by Kermit Lynch Il Goccetto

8.632 ratings
8.95 pro ratings
Sardinia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Matt Sterr

100% Brachetto. Dry! Floral notes. Earwax? Palate is light and dry.

100% Brachetto. Dry! Floral notes. Earwax? Palate is light and dry.

Nov 28th, 2017
Jeff Burrows

Nice surprise, thanks Kermit! Gluggable

Nice surprise, thanks Kermit! Gluggable

Sep 12th, 2014
Reilly Brock

Bright red fruit nose, close to the aromatics of dessert wine. The finish is clean and refreshing but much less sweet than it smells. A fun pairing with sausage pizza.

Bright red fruit nose, close to the aromatics of dessert wine. The finish is clean and refreshing but much less sweet than it smells. A fun pairing with sausage pizza.

Aug 29th, 2014
Gregory Knaps

2015. Tasty. Great value.

2015. Tasty. Great value.

Mar 10th, 2017
Steve Martinelli

This is an easy drinking fruity wine. A price of $10/bottle makes this a great value. Not going to wow the heck out of you but if you want a tasty fruit forward, dry wine, find this. I have a case of it on hand.

This is an easy drinking fruity wine. A price of $10/bottle makes this a great value. Not going to wow the heck out of you but if you want a tasty fruit forward, dry wine, find this. I have a case of it on hand.

Feb 4th, 2017
Esteban Leavell

Lots of cassis. Went well with a red sauce but had it the next day alone and it wasn't working.

Lots of cassis. Went well with a red sauce but had it the next day alone and it wasn't working.

Oct 4th, 2016
Tatiana Ernst

Nice Italian food wine

Nice Italian food wine

Oct 2nd, 2016
Devin Bray

Nice fruity nose cut by a gravely, asphalty terroir. Slightly gamey and musky. A hint of vinaigrette or cured fish. Peppery and light on its feet. Charming!

Nice fruity nose cut by a gravely, asphalty terroir. Slightly gamey and musky. A hint of vinaigrette or cured fish. Peppery and light on its feet. Charming!

Jan 31st, 2016
Stephen Mathews

Stephen had this 2 years ago

Stephen had this 2 years ago

Mar 12th, 2023
Kevin Reyes

Kevin had this 10 years ago

Kevin had this 10 years ago

Aug 25th, 2014