Tenuta La Gigliola

San Enrico Chianti Sangiovese

8.713 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Rufus King

Mildly astringent Chianti, with cherry notes and low acidity at Figs on Beacon Hill, Boston

Mildly astringent Chianti, with cherry notes and low acidity at Figs on Beacon Hill, Boston

Jan 17th, 2020
Lup73

A schoolbook of Sangiovese..A big cherry in the nose with some sweet spices. Medium soft tannins, vivid acidity, a good structure. Intense ruby red with a spark of purple. A bit impersonal but without evident defects. A ready-to-drink red wine from Montespertoli.
Decent pairing with "Trippa alla Fiorentina" or Lampredotto.

A schoolbook of Sangiovese..A big cherry in the nose with some sweet spices. Medium soft tannins, vivid acidity, a good structure. Intense ruby red with a spark of purple. A bit impersonal but without evident defects. A ready-to-drink red wine from Montespertoli.
Decent pairing with "Trippa alla Fiorentina" or Lampredotto.

Dec 5th, 2015
Carl Abington

Grapey...but in a good way.

Grapey...but in a good way.

Sep 27th, 2015
Matt Talmage

Matt had this 6 years ago

Matt had this 6 years ago

Jun 7th, 2018
Emily Heaslip

Emily had this 7 years ago

Emily had this 7 years ago

Feb 6th, 2018
Brankica Harvey

Brankica had this 7 years ago

Brankica had this 7 years ago

Sep 9th, 2017
Pedro Lyra

Pedro had this 10 years ago

Pedro had this 10 years ago

Aug 9th, 2014
Luis Mengatti

Luis had this 10 years ago

Luis had this 10 years ago

Jul 10th, 2014
André Magri

André had this 10 years ago

André had this 10 years ago

Jun 9th, 2014
Celso Ogata

Celso had this 11 years ago

Celso had this 11 years ago

Apr 22nd, 2014