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Tenuta Grillo

Pecoranera Monferrato Barbera

9.019 ratings
9.33 pro ratings
Monferrato, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Tenuta GrilloMonferrato, PiedmontBarbera
Top Notes For
Alicia Cypress
9.6

A really nice smokey flavor and long finish.

A really nice smokey flavor and long finish.

Jan 18th, 2014
Waling Boers
7.9

2004, no body, want to be character, no supples

2004, no body, want to be character, no supples

Jan 30th, 2020
David D
9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses.

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses.

May 26th, 2018
aisforalan
9.2

velvet elvis. canned cherries. barnyard funk. wet moss on granite rocks. from fausto. delicious. buy again. should be listed as a freisa.

velvet elvis. canned cherries. barnyard funk. wet moss on granite rocks. from fausto. delicious. buy again. should be listed as a freisa.

May 26th, 2018
Jonathan Wood
9.3

Definately the black sheep of the family. Earthy and smooth

Definately the black sheep of the family. Earthy and smooth

Mar 22nd, 2015
Marc McCarthy
10

Amazing!

Amazing!

Dec 5th, 2014
Alex Spoto

An oldy moldy! Rich and stewy with sediment, perfect with pork shank, escarole, and white bean zuppa!

An oldy moldy! Rich and stewy with sediment, perfect with pork shank, escarole, and white bean zuppa!

Jan 13th, 2022
Todd Scurci

#monferrato #portland

#monferrato #portland

Aug 17th, 2018
Yann Gandolfo
9.2

Yann had this 9 years ago

Yann had this 9 years ago

Dec 3rd, 2015
Fabio Pallottini
9.0

Fabio had this 10 years ago

Fabio had this 10 years ago

Apr 7th, 2015