Tenuta Grillo

Pecoranera Monferrato Barbera

9.031 ratings
9.37 pro ratings
Monferrato, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Alicia Cypress

A really nice smokey flavor and long finish.

A really nice smokey flavor and long finish.

Jan 18th, 2014
Waling Boers

2004, no body, want to be character, no supples

2004, no body, want to be character, no supples

Jan 30th, 2020
David D

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses.

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses.

May 26th, 2018
aisforalan

velvet elvis. canned cherries. barnyard funk. wet moss on granite rocks. from fausto. delicious. buy again. should be listed as a freisa.

velvet elvis. canned cherries. barnyard funk. wet moss on granite rocks. from fausto. delicious. buy again. should be listed as a freisa.

May 26th, 2018
markus gould

super interesting wine from freisa and dolcetto, barbera, merlot.
fresh, focused, natural piemont. graphite, autumn leafs, blueberry compot...

like!

super interesting wine from freisa and dolcetto, barbera, merlot.
fresh, focused, natural piemont. graphite, autumn leafs, blueberry compot...

like!

Nov 25th, 2016
Tourswede

Another biased scoring. You're welcome!

Another biased scoring. You're welcome!

Apr 26th, 2016
Jonathan Wood

Definately the black sheep of the family. Earthy and smooth

Definately the black sheep of the family. Earthy and smooth

Mar 22nd, 2015
Marc McCarthy

Amazing!

Amazing!

Dec 5th, 2014
Willem Booij

A very enthusiastic public here, I'm still waiting to be positive about this wine

A very enthusiastic public here, I'm still waiting to be positive about this wine

Mar 10th, 2014
Gian Paolo Braceschi

Ottimo equilibrio e profumi

Ottimo equilibrio e profumi

Dec 27th, 2013