A very good, typical Faro. A blend of Nerellos: Mascalese, Cappuccio. And Calabrese grape. Fruity and silky, long, balanced.
A very good, typical Faro. A blend of Nerellos: Mascalese, Cappuccio. And Calabrese grape. Fruity and silky, long, balanced.
Jun 7th, 2016
Dark burgundy, smell of bacon, salty fish, the ocean, root vegetable and overripe banana, complex, with long finish, a red that goes well with tomato based seafood dish! Like it much better second time around!
Dark burgundy, smell of bacon, salty fish, the ocean, root vegetable and overripe banana, complex, with long finish, a red that goes well with tomato based seafood dish! Like it much better second time around!
Jan 25th, 2015
Sicily, Italy
