Umbria, Italy
The 2019 Grechetto captivates with a display of crushed stone and oyster shells, musky dried apricots and raw almonds. There are depths of silky textures here, nicely complemented by ripe apple and pear, and energizing acidity and salty minerals that saturate toward the close. This finishes with citrusy tension and a perfumed thrust of exotic florals and spice. Consider me a fan. (Eric Guido, Vinous, August 2021)
The 2019 Grechetto captivates with a display of crushed stone and oyster shells, musky dried apricots and raw almonds. There are depths of silky textures here, nicely complemented by ripe apple and pear, and energizing acidity and salty minerals that saturate toward the close. This finishes with citrusy tension and a perfumed thrust of exotic florals and spice. Consider me a fan. (Eric Guido, Vinous, August 2021)
