Tenuta di Biserno

Il Pino Toscana Red Bordeaux Blend

9.112 ratings
9.31 pro ratings
Tuscany, Italy
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lyn Farmer

Absolutely delicious, a Bordeaux style wine with Old World elegance and a New World sense of forward fruit. Very refined with enough acidity to pair with many foods and the sole, ripe tannins to make it enjoyable now or anytime over the next 10 years. Lovely blackberry, cassis, forest floor, violet with a bit on menthol in the background.

Absolutely delicious, a Bordeaux style wine with Old World elegance and a New World sense of forward fruit. Very refined with enough acidity to pair with many foods and the sole, ripe tannins to make it enjoyable now or anytime over the next 10 years. Lovely blackberry, cassis, forest floor, violet with a bit on menthol in the background.

1 person found it helpfulJun 29th, 2019
K. Syrah

2016: Weighty and concentrated Super Tuscan Bordeaux blend (Cab and Merlot dominated). Still drinking young, with a bit more new oak in the mix than I’d like, but evolves well to the 4-5 hour mark to show deep currant, leather and iron. High quality, will improve over 2-3 years. $50 at JFW.

2016: Weighty and concentrated Super Tuscan Bordeaux blend (Cab and Merlot dominated). Still drinking young, with a bit more new oak in the mix than I’d like, but evolves well to the 4-5 hour mark to show deep currant, leather and iron. High quality, will improve over 2-3 years. $50 at JFW.

Dec 6th, 2021
Jess

First bottle of wine at a restaurant! We wanted to try a Barolo, but they didn’t have any that were well rated so we went with the waiter’s suggestion. It went great with our veal and beef main courses. It opened up after sitting and tasted more and more like a Cabernet to me.

First bottle of wine at a restaurant! We wanted to try a Barolo, but they didn’t have any that were well rated so we went with the waiter’s suggestion. It went great with our veal and beef main courses. It opened up after sitting and tasted more and more like a Cabernet to me.

Sep 12th, 2021
Kevin Driscoll

solid 2nd label super tuscan

solid 2nd label super tuscan

Mar 11th, 2020
Nikolai Jelev

Nikolai had this 7 months ago

Nikolai had this 7 months ago

Mar 27th, 2024
John Koenigsberg

John had this 4 years ago

John had this 4 years ago

Feb 27th, 2021
Fabio Franchella

Fabio had this 4 years ago

Fabio had this 4 years ago

Aug 29th, 2020
Moin Rastegar CSW

Moin had this 5 years ago

Moin had this 5 years ago

Jan 2nd, 2020
John Van Trijp

John had this 5 years ago

John had this 5 years ago

Jun 4th, 2019
Thijs Hendriks

Thijs had this 6 years ago

Thijs had this 6 years ago

Apr 4th, 2019