Tenuta dell'Ornellaia

L'Incanto Red Blend

9.438 ratings
9.57 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Kobylarz

More poised and elegant than I recall, but in a good way. A good dose of oak but it takes it well as it already seems fairly well integrated.
#ornellaia

More poised and elegant than I recall, but in a good way. A good dose of oak but it takes it well as it already seems fairly well integrated.
#ornellaia

1 person found it helpfulFeb 25th, 2016
Mo Cherry

One of the best I've had. Obviously needs time, but a double decant works nicely. Artist Series label

One of the best I've had. Obviously needs time, but a double decant works nicely. Artist Series label

Jul 8th, 2015
Dmitry Muzychak

Эта прекрасная Орнелайя была выпита дома у Савваса 16.12.2023. Фантастика!👍

Эта прекрасная Орнелайя была выпита дома у Савваса 16.12.2023. Фантастика!👍

Dec 16th, 2023
Chris Waldhart

OMG! Great friends with unbelievable wine.

OMG! Great friends with unbelievable wine.

Mar 7th, 2019
Christophe Dujardin

L eleganza

L eleganza

Nov 22nd, 2018
Mark

Very approachable wine for as young as it is needs about two hours Great finish lots of fruit

Very approachable wine for as young as it is needs about two hours Great finish lots of fruit

Jul 6th, 2018
Young Bock Lee

Spice and vanilla oak driven aroma but with well layered black figs and delicate black cherries. There is definately sense of new wood vanilla and aromas are going around here.

Med p body, med p acid, lots of mushroom clay soil earthiness.
Mushroom powder, clay, dust, mineral bitterness on the end. Firm and dry tannins on the back bone.

Can be better with grilled mushroom, wagyu beef burger. Definitely not for salmon or fish, need some good butter sauce or rich jus to tone down this firm wood tannin.

Spice and vanilla oak driven aroma but with well layered black figs and delicate black cherries. There is definately sense of new wood vanilla and aromas are going around here.

Med p body, med p acid, lots of mushroom clay soil earthiness.
Mushroom powder, clay, dust, mineral bitterness on the end. Firm and dry tannins on the back bone.

Can be better with grilled mushroom, wagyu beef burger. Definitely not for salmon or fish, need some good butter sauce or rich jus to tone down this firm wood tannin.

Feb 11th, 2018
Victor Demydov

Great but not the biggest fan

Great but not the biggest fan

Dec 20th, 2017
Michelle Carchedi

#ornellaia rarely disappoints and this is no exception. Delizioso 😋 #italian #italianwines #redwine #italianred

#ornellaia rarely disappoints and this is no exception. Delizioso 😋 #italian #italianwines #redwine #italianred

Dec 5th, 2017
Yury Glazkov

Fills in the air with scents of wood and berries, powerful but elegant, so that you feel the presence. Great taste and after taste )

Fills in the air with scents of wood and berries, powerful but elegant, so that you feel the presence. Great taste and after taste )

Jun 5th, 2016