Tenuta Caparzo

Riserva Brunello di Montalcino Sangiovese

9.242 ratings
9.38 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

Old school!

Old school!

Dec 3rd, 2015
Cara Almberg

Ruby red color to garnet with aging. Hints of soft fruit on the bouquet. Flavors are dry, delicate, persistent. I would pair with roast, grilled meat, game, mature cheese - MIND BLOWING!

Ruby red color to garnet with aging. Hints of soft fruit on the bouquet. Flavors are dry, delicate, persistent. I would pair with roast, grilled meat, game, mature cheese - MIND BLOWING!

Apr 29th, 2014
Robert Rothfield

Deep violet color, expressive nose and vibrant red berries....still youthful at 11 yrs

Deep violet color, expressive nose and vibrant red berries....still youthful at 11 yrs

Apr 18th, 2018
Robert Rothfield

Solid old school brunello with enjoyable sour cherry overtones

Solid old school brunello with enjoyable sour cherry overtones

Jul 1st, 2017
Dave Weick

Excellent Brunello. Dark dried fruits, still has the good balance to serve with dinner. In its prime.

Excellent Brunello. Dark dried fruits, still has the good balance to serve with dinner. In its prime.

Mar 20th, 2017
Neil Hamill

It's cold and rainy and I'm having a kick ass pork chop and this killer brunello.

It's cold and rainy and I'm having a kick ass pork chop and this killer brunello.

Apr 29th, 2016
Jonathan Broniec

One of the best Brunello wines that I've had the pleasure of experiencing.

One of the best Brunello wines that I've had the pleasure of experiencing.

Aug 18th, 2015
Michael Malpiedi

Big bold balanced! Good for a few years too...

Big bold balanced! Good for a few years too...

Jul 16th, 2015
Sarah Mutka

2007

2007

Apr 15th, 2015
David Jones

Terrific! Thanks to Andrew for this bottle, a Christmas gift from him a while back that was thoroughly enjoyed with prime rib!

Terrific! Thanks to Andrew for this bottle, a Christmas gift from him a while back that was thoroughly enjoyed with prime rib!

Oct 16th, 2014