Tenuta Campo Di Sasso

Frenzy Sauvignon Blanc

8.711 ratings

8.11 pro ratings

South Island, New Zealand

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

8.0

Pale yellow and soft. Lychee and peach. Light citrus. Not bad, but not memorable.

Pale yellow and soft. Lychee and peach. Light citrus. Not bad, but not memorable.

1 person found it helpfulMar 11th, 2014

8.1

Pretty straightforward. Nothing to acidic or too much cat pee/cut grass

Pretty straightforward. Nothing to acidic or too much cat pee/cut grass

Mar 8th, 2014

Tree Kilpatrick

8.8

Serious gun flint to go with yer grass clippings and pears. What I mean is: Smells lovely. Light golden color. Flavors are classic. Crisp as a cold frost on the morning dell. Citrus and Granny Smith. Plenty of minerality to match that cap gun smell. Excellent flavors 6 years on. A winner of a Sauvignon Blanc to go with the other Kiwis. Man, NZ must be made to make this stuff...

Serious gun flint to go with yer grass clippings and pears. What I mean is: Smells lovely. Light golden color. Flavors are classic. Crisp as a cold frost on the morning dell. Citrus and Granny Smith. Plenty of minerality to match that cap gun smell. Excellent flavors 6 years on. A winner of a Sauvignon Blanc to go with the other Kiwis. Man, NZ must be made to make this stuff...

Feb 26th, 2019

8.0

Tart. Better the next day.

Tart. Better the next day.

Jun 17th, 2014

Very enjoyable

Very enjoyable

Jul 27th, 2014

9.3

Kaite had this 10 years ago

Kaite had this 10 years ago

Mar 23rd, 2015

8.5

Amy had this 10 years ago

Amy had this 10 years ago

Jan 13th, 2015

8.8

Julia had this 10 years ago

Julia had this 10 years ago

Dec 24th, 2014

9.0

Tyler had this 10 years ago

Tyler had this 10 years ago

Sep 30th, 2014

9.6

Katie had this 10 years ago

Katie had this 10 years ago

Jul 4th, 2014