Tensei

Song of the Sea Junmai Gingo

8.930 ratings
8.99 pro ratings
Japan
Top Notes For
Shengli Hu

Salty melon and green apple. Moderate acidity. 天青 means blue/cyan sky.

Salty melon and green apple. Moderate acidity. 天青 means blue/cyan sky.

Jun 9th, 2018
Lee Pitofsky

Creamy and vibrant with notes of caramel, saltwater taffy, apple and melon

Creamy and vibrant with notes of caramel, saltwater taffy, apple and melon

Jun 25th, 2017
Matt Berkovitch

Sommelier Babbo

8.8

Clean, salt-water taffy nose. Salinity and finish make for a great apertivo

Clean, salt-water taffy nose. Salinity and finish make for a great apertivo

Apr 13th, 2017
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Stunning #Sake, fresh , floral, easy and complex at the same time. Nice.

Stunning #Sake, fresh , floral, easy and complex at the same time. Nice.

Sep 20th, 2016
Max Coane

Sweet pastry

Sweet pastry

Apr 4th, 2016
Monica Samuels

Bold, powerful sake from Kanagawa. Butterscotch, salinity, perfect match for aged Gouda. Brewmaster hails from cult producer Juyondai

Bold, powerful sake from Kanagawa. Butterscotch, salinity, perfect match for aged Gouda. Brewmaster hails from cult producer Juyondai

Jul 22nd, 2014
Iain Newton

Wonderful. Accompanied food from Bessou.

Wonderful. Accompanied food from Bessou.

May 16th, 2020
Jinnai

軽く美味しい、夏らしい味

軽く美味しい、夏らしい味

Jun 27th, 2017
Rob McCaughey

Classic no 9 yeast from kanagawa.
Yamada Nishiki / Gohyakumangoku (50%)
Lots of ginjo-ka with a slither of sea salt

Classic no 9 yeast from kanagawa.
Yamada Nishiki / Gohyakumangoku (50%)
Lots of ginjo-ka with a slither of sea salt

May 2nd, 2017
Rob McCaughey

A blend of yamada nishiki and gohyakumangoku rices (with #9 yeast). Banana bread and sour dough

A blend of yamada nishiki and gohyakumangoku rices (with #9 yeast). Banana bread and sour dough

Jan 9th, 2016