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Tendril Wine Cellars

Willamette Valley Pinot Noir

8.93 ratings
9.12 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Tendril Wine CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Tom Elliot

Founder Northwest Wines

9.2

Currently in a "sweet spot". Full, round, silky and spicy. Now to 2028 or so...

Currently in a "sweet spot". Full, round, silky and spicy. Now to 2028 or so...

Aug 9th, 2015
Alex Nicholas
8.5

This is delicious. Well made. Nice tart darker berry fruit. Some weight and balance behind it. Will enjoy with tuna noodle and sautéed beet greens and oyster mushrooms.

This is delicious. Well made. Nice tart darker berry fruit. Some weight and balance behind it. Will enjoy with tuna noodle and sautéed beet greens and oyster mushrooms.

Feb 20th, 2014
Dustin Cano

Wine Buyer Meritage Wine Market

9.0

Dustin had this 8 years ago

Dustin had this 8 years ago

Feb 5th, 2016