Tempus Two

Sauvignon Blanc

101 ratings
-no pro ratings
Hunter Valley, New South Wales, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mike McGreal

We usually drink a marlborough sauvignon blanc, fairly fruity and light. This hasn't disappointed as a change up without venturing too far.

We usually drink a marlborough sauvignon blanc, fairly fruity and light. This hasn't disappointed as a change up without venturing too far.

Oct 27th, 2019