Tempus Two

Sauvignon Blanc

8.93 ratings
-no pro ratings
Hunter Valley, New South Wales, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mike McGreal

We usually drink a marlborough sauvignon blanc, fairly fruity and light. This hasn't disappointed as a change up without venturing too far.

We usually drink a marlborough sauvignon blanc, fairly fruity and light. This hasn't disappointed as a change up without venturing too far.

Oct 27th, 2019
Krissy Reinstatler

Krissy had this 8 years ago

Krissy had this 8 years ago

Apr 29th, 2017
Simon Gray

Simon had this 9 years ago

Simon had this 9 years ago

Jan 6th, 2016