Te Kairanga

Martinborough Pinot Gris

8.95 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Robert Stackowiak

Lemons with nice acidity, dryness. Not complex but not boring. November 2023.

Lemons with nice acidity, dryness. Not complex but not boring. November 2023.

Nov 8th, 2023
Teresa S

Some oak, lemon pastry, tart, a nice cool climate Pinot gris.

Some oak, lemon pastry, tart, a nice cool climate Pinot gris.

Sep 25th, 2016
Jarkko Salomäki

Pinot gris with exotic fruits. Yammy!

Pinot gris with exotic fruits. Yammy!

Jun 21st, 2014
Marc o'meara

Marc had this 15 days ago

Marc had this 15 days ago

Oct 24th, 2026
Marc o'meara

Marc had this 10 years ago

Marc had this 10 years ago

May 23rd, 2016