Te Kairanga

John Martin Martinborough Pinot Noir

9.06 ratings

8.21 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

Apr 22nd, 2016

Damn...I feel like it was so long ago that I tasted this in a place where I had no Internet connection. ...wish I could recall it

Damn...I feel like it was so long ago that I tasted this in a place where I had no Internet connection. ...wish I could recall it

Jan 28th, 2017

Riccardo Vendrame

Sommelier/Writer

8.2

Riccardo had this 6 years ago

Riccardo had this 6 years ago

Dec 30th, 2020

9.0

Joe had this 5 years ago

Joe had this 5 years ago

Aug 25th, 2021

9.3

Petr had this 9 years ago

Petr had this 9 years ago

Mar 1st, 2017

8.9

Vadim had this 10 years ago

Vadim had this 10 years ago

May 20th, 2016

9.4

Yonan had this 11 years ago

Yonan had this 11 years ago

May 25th, 2015