Te Kairanga

John Martin Martinborough Pinot Noir

9.06 ratings

8.21 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

Apr 22nd, 2016

Damn...I feel like it was so long ago that I tasted this in a place where I had no Internet connection. ...wish I could recall it

Damn...I feel like it was so long ago that I tasted this in a place where I had no Internet connection. ...wish I could recall it

Jan 28th, 2017

Riccardo Vendrame

Sommelier/Writer

8.2

Riccardo had this 4 years ago

Riccardo had this 4 years ago

Dec 30th, 2020

9.0

Joe had this 3 years ago

Joe had this 3 years ago

Aug 25th, 2021

9.3

Petr had this 8 years ago

Petr had this 8 years ago

Mar 1st, 2017

8.9

Vadim had this 9 years ago

Vadim had this 9 years ago

May 20th, 2016

9.4

Yonan had this 10 years ago

Yonan had this 10 years ago

May 25th, 2015