Tassi

Franci Brunello di Montalcino Sangiovese

9.51 ratings
9.51 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

Rare and rather expensive, less than 4000 bottles made. No trace of wood. Just a wonderful Sangiovese, meaty, funky almost syrupy with tannins that make the back of your mouth dry and makes you thirsty for a next glass. Outstanding unfortunately rare and rather (very) expensive.

Rare and rather expensive, less than 4000 bottles made. No trace of wood. Just a wonderful Sangiovese, meaty, funky almost syrupy with tannins that make the back of your mouth dry and makes you thirsty for a next glass. Outstanding unfortunately rare and rather (very) expensive.

Nov 19th, 2020