Tarlant

Cuvée Louis Brut Champagne Blend

9.43 ratings
-no pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Vanessa

This particular wine is an equal blend of Chardonnay and Pinot Noir (based on ’04 and ’05 vintages) hailing from a single parcel of 65+ year old vines, originally planted by Louis and farmed organically, called ‘Les Crayons’ in Oeuilly. This wine underwent a wild ferment with substantial aging in oak, without malolactic conversion, helping to retain and showcase the grapes’ natural acidity.

The medium gold appearance speaks to a delicate exchange with oxygen from aging in oak. It had a medium(+) intensity of ripe golden delicious apples, bosc pear, dried white rose petals, almond paste, nougat, brioche, pastry, toast, wet stones, and lemon curd.

Even with zero dosage, this wine is opulent, retaining a firm backbone of acidity, creating tension and adding lift. It offers complexity and richness, a fine mousse, and a creamy mouthfeel.

It is sumptuously delicious!

This particular wine is an equal blend of Chardonnay and Pinot Noir (based on ’04 and ’05 vintages) hailing from a single parcel of 65+ year old vines, originally planted by Louis and farmed organically, called ‘Les Crayons’ in Oeuilly. This wine underwent a wild ferment with substantial aging in oak, without malolactic conversion, helping to retain and showcase the grapes’ natural acidity.

The medium gold appearance speaks to a delicate exchange with oxygen from aging in oak. It had a medium(+) intensity of ripe golden delicious apples, bosc pear, dried white rose petals, almond paste, nougat, brioche, pastry, toast, wet stones, and lemon curd.

Even with zero dosage, this wine is opulent, retaining a firm backbone of acidity, creating tension and adding lift. It offers complexity and richness, a fine mousse, and a creamy mouthfeel.

It is sumptuously delicious!

Mar 17th, 2024
Ron Siegel

17 yrs on the lees

17 yrs on the lees

Dec 9th, 2023
Federico Zampedri

Federico had this 3 years ago

Federico had this 3 years ago

Apr 17th, 2022