Tardieu-Laurent
Vieilles Vignes Saint-Joseph Syrah
Blueberry compote, Raspberry, Plum. Nice combo of rich fruit with and edge of tartness. All classic secondaries are present: cured meat, black pepper, smoke. Showing the vintage, for sure. I like this expression of Saint-Joseph and think Syrah fans of all regions would find something pleasing in this bottle.
Blueberry compote, Raspberry, Plum. Nice combo of rich fruit with and edge of tartness. All classic secondaries are present: cured meat, black pepper, smoke. Showing the vintage, for sure. I like this expression of Saint-Joseph and think Syrah fans of all regions would find something pleasing in this bottle.
Mar 9th, 2019Decanted for 5 hours. At first, ripe cherry and Raspberry dominating the palate. After 5 y hours, dirt, spice, and tannin. This is a young wine and it is not in its prime, but the dirty, abrasive Flavors there pair perfectly with my duck. Give it ten years and check back.
Decanted for 5 hours. At first, ripe cherry and Raspberry dominating the palate. After 5 y hours, dirt, spice, and tannin. This is a young wine and it is not in its prime, but the dirty, abrasive Flavors there pair perfectly with my duck. Give it ten years and check back.
Mar 18th, 2017Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine
Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine
Feb 14th, 2015Maturity on the nose and palate. Also a pretty large amount of brett which detracts.
Maturity on the nose and palate. Also a pretty large amount of brett which detracts.
Feb 11th, 2015Perfumed core of exotic black fruit with layer upon layer unfolding. Racy, light on its feet structure (not much air yet...) hints of nutmeg cardamom anise. Long layered finish. Tons of years left...
Perfumed core of exotic black fruit with layer upon layer unfolding. Racy, light on its feet structure (not much air yet...) hints of nutmeg cardamom anise. Long layered finish. Tons of years left...
Feb 11th, 2014Weird tannins from a cold year, otherwise pretty peppery.
Weird tannins from a cold year, otherwise pretty peppery.
Jul 2nd, 2013