Tar and Roses

Victoria Pinot Grigio

8.847 ratings
7.81 pro ratings
Central Victoria, Victoria, Australia
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Casey @ Travelling Corkscrew

Homemade pizza and wine, you can’t go wrong am I right?

Firstly a big thank you to Narelle King the lead winemaker and owner of Tar & Roses and Modern Currency for sending this sample my way. This 2019 Pinot Grigio is made here in Victoria and I thought it’d be a nice accompaniment to pizza 🍕 night.

This new label from Tar & Roses is a subtle nod to the strength of family, and showcases wine inspired and made by women 🙌 #womeninwine

In the glass it’s a pretty yellow-peach colour. The nose is full of juicy pears and fresh citrus with a sprinkling of savoury herbs. It’s definitely a food friendly wine as it was perfect with our pizza 👌 It has a nice silky texture, nearly like a light syrup with a refreshing acidic bite. Think pears, peaches and orange acidity.

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Homemade pizza and wine, you can’t go wrong am I right?

Firstly a big thank you to Narelle King the lead winemaker and owner of Tar & Roses and Modern Currency for sending this sample my way. This 2019 Pinot Grigio is made here in Victoria and I thought it’d be a nice accompaniment to pizza 🍕 night.

This new label from Tar & Roses is a subtle nod to the strength of family, and showcases wine inspired and made by women 🙌 #womeninwine

In the glass it’s a pretty yellow-peach colour. The nose is full of juicy pears and fresh citrus with a sprinkling of savoury herbs. It’s definitely a food friendly wine as it was perfect with our pizza 👌 It has a nice silky texture, nearly like a light syrup with a refreshing acidic bite. Think pears, peaches and orange acidity.

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Apr 28th, 2020
Andy Thomson

Very pleasant!

Very pleasant!

Nov 30th, 2024
James folwell

Surfers Pavillion

Surfers Pavillion

Sep 11th, 2022
brooke

A lovely light rose gold colour, very mellow easy drinking. Not strong on the nose with particularly notable scents, has a nice mouth feel sitting on the back of the tongue. Isn't acidic and would go with a load of different foods. For the price point ($19.99 au) this is a wine I would go back to.

A lovely light rose gold colour, very mellow easy drinking. Not strong on the nose with particularly notable scents, has a nice mouth feel sitting on the back of the tongue. Isn't acidic and would go with a load of different foods. For the price point ($19.99 au) this is a wine I would go back to.

Jan 22nd, 2021
Hannah Fyson

Delicious Grigio! Would buy again.

Delicious Grigio! Would buy again.

Apr 15th, 2020
K B
8.1

Dry, drinkable. Quite orange in colour. When it hits the palate, it’s kinda watery but I don’t mind this, is smooth. The lingering flavour has more depth.

Dry, drinkable. Quite orange in colour. When it hits the palate, it’s kinda watery but I don’t mind this, is smooth. The lingering flavour has more depth.

Nov 25th, 2017
Steve Haffenden

Yeah, not so bad

Yeah, not so bad

Jan 14th, 2017
Andrew H

Too much alcohol, someone has tried hard to make this ... but it is more or less battery acid in a wine bottle

Too much alcohol, someone has tried hard to make this ... but it is more or less battery acid in a wine bottle

Dec 27th, 2016
M T
9.3

Excellent! Delightfully smooth but tasty.

Excellent! Delightfully smooth but tasty.

Mar 25th, 2016
Richard Nichol

Very nice.

Very nice.

Feb 27th, 2016