Jean Claude’s wine making expertise comes from decades at Petrus and he’s only been involved in a couple of projects outside this world renowned site; making this particular wine very special. It is complex, layered, structured, smooth with velvety tannins. Hitting all the right notes of a great first growth Bordeaux from high altitude vines in Valle de Uco, Mendoza. Cheers.
Jean Claude’s wine making expertise comes from decades at Petrus and he’s only been involved in a couple of projects outside this world renowned site; making this particular wine very special. It is complex, layered, structured, smooth with velvety tannins. Hitting all the right notes of a great first growth Bordeaux from high altitude vines in Valle de Uco, Mendoza. Cheers.
Nov 22nd, 2024
Medium body, medium spice, plum, red berry
Medium body, medium spice, plum, red berry
May 14th, 2022
Use decanter at least for 1,5 hours, good wine, mostly merlot the 2012
Use decanter at least for 1,5 hours, good wine, mostly merlot the 2012
Sep 7th, 2017
Mendoza, Cuyo, Argentina
