Tapada de Villar

Alentejo Red Blend

9.017 ratings

8.92 pro ratings

Alentejo, Alentejano, Portugal

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Clayton Bahr

9.2

Homework

Jul 27th, 2015

Jay Traver

8.9

Initial toffee and chocolatey caramel. After decanting, some juicy flaves. Liquorice came through too.

Jun 14th, 2016

Katie Napolitano

My go-to red for every day pleasure

Oct 29th, 2015

Michael H

9.2

Best of night red blend ... Better after one hour good value in mid 20s

Oct 29th, 2015

Alexandria De La Cruz

8.6

firm red table wine. best if decanted and left to breathe for a few. overall not bad.

May 24th, 2015

JS Kang

8.8

2012 vintage on 2015-02-10

Feb 11th, 2015

Jason Morse

9.4

Delicious!!

Jan 4th, 2015

Alex Kashurba

7.9

Too sweet

Dec 8th, 2014

Tom Kobylarz

8.7

Tom had this 7 years ago

Mar 6th, 2017

David Uhelsky

9.1

David had this 6 years ago

Apr 20th, 2018

Tapada de Villar

Alentejo Red Blend

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