Tantara

Santa Barbara County Pinot Noir

8.711 ratings

8.72 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

What I expect out of Santa Barbara Pinot

What I expect out of Santa Barbara Pinot

Jul 26th, 2016

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Matt had this 10 years ago

Matt had this 10 years ago

Apr 10th, 2016

8.4

Bryan had this 11 years ago

Bryan had this 11 years ago

Aug 8th, 2014

Sierra Schlesinger

9.0

Sierra had this a year ago

Sierra had this a year ago

Oct 11th, 2024

8.9

Jim had this 2 years ago

Jim had this 2 years ago

Jan 19th, 2024

8.1

Annie had this 8 years ago

Annie had this 8 years ago

Jan 7th, 2018

8.7

Casey had this 9 years ago

Casey had this 9 years ago

Jul 26th, 2016

Stephanie Young

8.7

Stephanie had this 12 years ago

Stephanie had this 12 years ago

Sep 30th, 2013

8.6

Dave had this 12 years ago

Dave had this 12 years ago

Sep 30th, 2013