Tantara

Brosseau Vineyard Pinot Noir

8.84 ratings
7.71 pro ratings
Chalone, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jane Vargas

Full bodied, velvety and jammy for a Pinot....and I loved it!!

Full bodied, velvety and jammy for a Pinot....and I loved it!!

Nov 25th, 2014
Amy Marshall

Mediciney

Mediciney

Sep 14th, 2015
Ty Richchouyrod

Ty had this 11 years ago

Ty had this 11 years ago

Nov 24th, 2014
Jason Barella

Jason had this 9 years ago

Jason had this 9 years ago

Mar 20th, 2016
Kaycee Salmacia

Kaycee had this 12 years ago

Kaycee had this 12 years ago

Jul 27th, 2013