Tantara Winery

Cabernet Franc

8.95 ratings
-no pro ratings
California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Casey Papp

Goes well with chorizo mac & cheese!

Goes well with chorizo mac & cheese!

Jul 26th, 2016
Keith Whitener WSET Diploma, CSW

Delish! Thanks Rick Hill, Tantara's winemaker! To think an accidental cross between this and Sauvignon Blanc would produce Cabernet Sauvignon in 1600's France

Delish! Thanks Rick Hill, Tantara's winemaker! To think an accidental cross between this and Sauvignon Blanc would produce Cabernet Sauvignon in 1600's France

Jul 17th, 2016
Andrea Watt

Dark fruit and earth with a hint of bitter and vanilla notes.

Dark fruit and earth with a hint of bitter and vanilla notes.

Mar 2nd, 2016
Zoltan Fent

Zoltan had this 2 years ago

Zoltan had this 2 years ago

Jun 21st, 2022
Ara Aroustamian

Ara had this 8 years ago

Ara had this 8 years ago

Aug 3rd, 2016