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Tantalus Vineyards

Reserve Pinot Noir

9.32 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Tantalus VineyardsOkanagan Valley, British ColumbiaPinot Noir
Top Notes For
Alan Hense
9.4

Bright cherry, raspberry and red plum with vanilla baking spices and hints of roses. Long finish and well structured. This is developing beautifully and can go much longer!

Bright cherry, raspberry and red plum with vanilla baking spices and hints of roses. Long finish and well structured. This is developing beautifully and can go much longer!

Dec 4th, 2022
Alan Hense
9.3

Earth, cherry, dark raspberry and anise, with perfectly integrated vanilla oak, soft tannins. Delicious!

Earth, cherry, dark raspberry and anise, with perfectly integrated vanilla oak, soft tannins. Delicious!

Jan 17th, 2020