Tangent

Paragon Vineyard Pinot Gris

8.746 ratings

8.67 pro ratings

Edna Valley, Central Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Clayton Bahr

9.2

Blind wine #3, nailed it

May 21st, 2014

Madison Frame

8.5

Great structure, not much fruit

Jan 21st, 2016

Angela Fang

7.3

Acidic, mineral, effervescent, more dry than sweet

Dec 12th, 2015

Jamie Mcfadden

8.7

Full flavored, slightly dry. Minerals and pear flavors. Great with oysters

Jun 17th, 2013

Gary Vance

9.2

Monday wine eval 4/21/13. Very enjoyable. In a blind tasting this wine was mistook as a bordelaise Sauvignon Blanc. I had a sneaky suspicion that it was a Pinot Gris but went along with the conclusion of Sauvignon Blanc.

Apr 23rd, 2013