Tamar Ridge

Tasmania Pinot Noir

9.032 ratings
9.03 pro ratings
Northern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

Aromatic, black cherry, deep and layered nose. Very enticing, it's bright and super finely textured with great juicy complimentary tannins. Good length and kick ass mouth filling flavour.

Aromatic, black cherry, deep and layered nose. Very enticing, it's bright and super finely textured with great juicy complimentary tannins. Good length and kick ass mouth filling flavour.

Mar 31st, 2015
Philippe Dupuis

#sample bottle? Re-taste needed

#sample bottle? Re-taste needed

Jul 5th, 2018
Wen Huang

Loved this wine. Strong bodied with a distinct personality.

Loved this wine. Strong bodied with a distinct personality.

Mar 29th, 2016
Chris Morrison

Love the Tamar Valley !

Love the Tamar Valley !

Jun 30th, 2015
Jeremy Pollard

I think I liked this better at the tasting than drinking at home. Not as opulent as some of the other Tamar Valley pinots. Oak and stalkiness are a bit dominant at this stage.

I think I liked this better at the tasting than drinking at home. Not as opulent as some of the other Tamar Valley pinots. Oak and stalkiness are a bit dominant at this stage.

Jun 16th, 2015
David Hughes

Solid tasy Pinot surprising casis notes.

Solid tasy Pinot surprising casis notes.

Apr 11th, 2015
Scott Rowe

Scott had this 9 years ago

Scott had this 9 years ago

Mar 9th, 2016
Scott McWilliam

Scott had this 9 years ago

Scott had this 9 years ago

May 23rd, 2015
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

Feb 19th, 2022
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

Feb 19th, 2022