Tamagawa
Red Label Heirloom Yamahai Genshu
Kyoto, Japan
Rich, robust and elegant, never filtered nor diluted maintaining intense acidity
Rich, robust and elegant, never filtered nor diluted maintaining intense acidity
Jun 25th, 2017Paired great with strong flavors such as leaf and skipjack and mackerel
Paired great with strong flavors such as leaf and skipjack and mackerel
Jun 11th, 2021
I gravitate towards this style: umami-driven with intense aromatics and a rich palate with plenty of acidity. That said, it's a bit cloying and cumbersome. It demands rich savory fare.
I gravitate towards this style: umami-driven with intense aromatics and a rich palate with plenty of acidity. That said, it's a bit cloying and cumbersome. It demands rich savory fare.
Sep 6th, 2015
Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter.
Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter.
Mar 6th, 2015