Taltarni

Victoria Fumé Blanc Sauvignon Blanc

8.95 ratings
-no pro ratings
Victoria, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Guess what? This is a Sauv Blanc! Fumé Blanc refers to the way this Sauvignon Blanc has been made - with the use of French oak barrels and aging on lees in the barrel 🥂

I received this sample recently (thank you Taltarni!) and I figured today being International #SauvBlancDay would be the perfect time to share it with you. Have you tried a Fumé Blanc before?

As mentioned this is 100% Sauv Blanc with the grapes being sourced from both Tasmania (Coal River Valley) and Victoria (Pyrenees).

Here’s what we thought of it:

It’s an enticing hay colour in the glass with a green hue to it. Passionfruit, pineapple, melon and citrus zest aromas leap our of the glass with a subtle hint of vanilla oak. While on the palate those same characteristics flow through alongside a bit of feijoa. It’s fresh and juicy and darn quaffable with its creamy mouthfeel. Yum!

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Guess what? This is a Sauv Blanc! Fumé Blanc refers to the way this Sauvignon Blanc has been made - with the use of French oak barrels and aging on lees in the barrel 🥂

I received this sample recently (thank you Taltarni!) and I figured today being International #SauvBlancDay would be the perfect time to share it with you. Have you tried a Fumé Blanc before?

As mentioned this is 100% Sauv Blanc with the grapes being sourced from both Tasmania (Coal River Valley) and Victoria (Pyrenees).

Here’s what we thought of it:

It’s an enticing hay colour in the glass with a green hue to it. Passionfruit, pineapple, melon and citrus zest aromas leap our of the glass with a subtle hint of vanilla oak. While on the palate those same characteristics flow through alongside a bit of feijoa. It’s fresh and juicy and darn quaffable with its creamy mouthfeel. Yum!

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

May 1st, 2020
Mike Burmil

My first glass of wine in a while. Sharp, woody, cedar?id like to let it sit but the linguine disagrees.

My first glass of wine in a while. Sharp, woody, cedar?id like to let it sit but the linguine disagrees.

May 15th, 2021
John Nelmes

John had this 5 years ago

John had this 5 years ago

Aug 8th, 2019
Troy Tregilles

Troy had this 8 years ago

Troy had this 8 years ago

May 2nd, 2016
Jennifer Scullion

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Apr 18th, 2016
Kieran McHale

Kieran had this 9 years ago

Kieran had this 9 years ago

Jun 25th, 2015