Taltarni

Victoria Fumé Blanc Sauvignon Blanc

8.95 ratings
-no pro ratings
Victoria, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Guess what? This is a Sauv Blanc! Fumé Blanc refers to the way this Sauvignon Blanc has been made - with the use of French oak barrels and aging on lees in the barrel 🥂

I received this sample recently (thank you Taltarni!) and I figured today being International #SauvBlancDay would be the perfect time to share it with you. Have you tried a Fumé Blanc before?

As mentioned this is 100% Sauv Blanc with the grapes being sourced from both Tasmania (Coal River Valley) and Victoria (Pyrenees).

Here’s what we thought of it:

It’s an enticing hay colour in the glass with a green hue to it. Passionfruit, pineapple, melon and citrus zest aromas leap our of the glass with a subtle hint of vanilla oak. While on the palate those same characteristics flow through alongside a bit of feijoa. It’s fresh and juicy and darn quaffable with its creamy mouthfeel. Yum!

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Guess what? This is a Sauv Blanc! Fumé Blanc refers to the way this Sauvignon Blanc has been made - with the use of French oak barrels and aging on lees in the barrel 🥂

I received this sample recently (thank you Taltarni!) and I figured today being International #SauvBlancDay would be the perfect time to share it with you. Have you tried a Fumé Blanc before?

As mentioned this is 100% Sauv Blanc with the grapes being sourced from both Tasmania (Coal River Valley) and Victoria (Pyrenees).

Here’s what we thought of it:

It’s an enticing hay colour in the glass with a green hue to it. Passionfruit, pineapple, melon and citrus zest aromas leap our of the glass with a subtle hint of vanilla oak. While on the palate those same characteristics flow through alongside a bit of feijoa. It’s fresh and juicy and darn quaffable with its creamy mouthfeel. Yum!

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

May 1st, 2020
Mike Burmil

My first glass of wine in a while. Sharp, woody, cedar?id like to let it sit but the linguine disagrees.

My first glass of wine in a while. Sharp, woody, cedar?id like to let it sit but the linguine disagrees.

May 15th, 2021
John Nelmes

John had this 6 years ago

John had this 6 years ago

Aug 8th, 2019
Troy Tregilles

Troy had this 10 years ago

Troy had this 10 years ago

May 2nd, 2016
Jennifer Scullion

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Apr 18th, 2016
Kieran McHale

Kieran had this 10 years ago

Kieran had this 10 years ago

Jun 25th, 2015