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Talley Vineyards

Estate Bottled Arroyo Grande Valley Pinot Noir

9.036 ratings
8.97 pro ratings
Arroyo Grande Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Talley VineyardsArroyo Grande Valley, Central CoastPinot Noir
Top Notes For
Michael Dolan
9.0

Beautiful Pinot!

Beautiful Pinot!

Feb 28th, 2018
Bryant Bickel
8.9

Great balance

Great balance

Aug 31st, 2017
Andrew S
8.8

Drank nicely and food friendly.

Drank nicely and food friendly.

Jul 17th, 2017
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.8

Lovely!! Can not wait to try their single vineyard ones!

Lovely!! Can not wait to try their single vineyard ones!

Nov 16th, 2016
Eric Johnson

Future wine.

Future wine.

Dec 10th, 2015
Sarah Suksiri
9.2

Like playing hooky on a bright ripe central coast winter day

Like playing hooky on a bright ripe central coast winter day

Feb 21st, 2018
Edward Tisdale
9.7

Great right out of the bottle; no need to let it sit.

Great right out of the bottle; no need to let it sit.

Nov 8th, 2017
Zach Jindra
9.0

Cinnamon graham cracker, cremey frosting (oak, but not overdone). Black cherry. Super ripe and juicy strawberry, stewed blackberry. Great structure. Fading, enduring notes of dried black fruits. Pretty great central coast pinot.

Cinnamon graham cracker, cremey frosting (oak, but not overdone). Black cherry. Super ripe and juicy strawberry, stewed blackberry. Great structure. Fading, enduring notes of dried black fruits. Pretty great central coast pinot.

Oct 14th, 2017
Annie Hu
8.8

Less bright than the Talley Arroyo Grande but more complex.

Less bright than the Talley Arroyo Grande but more complex.

May 8th, 2017
Kevin Finch
9.1

Ruby red color. Highly fragrant, spiced-accented aromas of red and dark berry preserves. Great tannins.

Ruby red color. Highly fragrant, spiced-accented aromas of red and dark berry preserves. Great tannins.

Feb 15th, 2017