Martinez
Talbott’s entry-level Pinot Noir, balanced, delicious. Some smokiness caused by the summer 2016 wildfires in the area
Brad Taylor
Not good with Italian foods, but great with steak.
Evan Shumway
Evan had this 6 years ago
Andrew Kienle
Andrew had this 10 months ago
Andrew had this 3 years ago
Andrew had this 6 years ago
Shigeho Noda
Shigeho had this 11 years ago