Taken Wine Company

Complicated Sonoma Coast Chardonnay

8.758 ratings
8.32 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.8

😐

😐

Jan 11th, 2017
Mary L Young

Bright, refreshing

Bright, refreshing

Sep 23rd, 2018
Michael Albanes

Better than average Chardonnay.

Better than average Chardonnay.

Jul 5th, 2018
Joni Hedgpeth

Salinity to the initial aroma, rather suggestive of the coast....with wet stone, Apple and pear....not exceptionally fruity on the nose. Caramel, toasty oak, vanilla, really nice. This is quality. And definitely a bargain.

Salinity to the initial aroma, rather suggestive of the coast....with wet stone, Apple and pear....not exceptionally fruity on the nose. Caramel, toasty oak, vanilla, really nice. This is quality. And definitely a bargain.

May 25th, 2018
Matthew Dillhoff

Very tasty

Very tasty

Apr 15th, 2018
Stephen Dixon

Very buttery. Excellent. Would pay $18

Very buttery. Excellent. Would pay $18

Feb 24th, 2018
Paul Petty

Silky. Aromas of pear and honey. Very nice except s bit too oaky. Some pineapple

Silky. Aromas of pear and honey. Very nice except s bit too oaky. Some pineapple

Apr 8th, 2017
Catherine Zirkle

Very good - pear, crisp, little dry, litter tart, litter butter. Good!

Very good - pear, crisp, little dry, litter tart, litter butter. Good!

Mar 19th, 2017
David Salem

Great fruit and floral nose. Ave viscosity. Fruit confirmed on pallet with good balance of acid. Smooth finish too. Touch of oak.

14.99

D buy

Great fruit and floral nose. Ave viscosity. Fruit confirmed on pallet with good balance of acid. Smooth finish too. Touch of oak.

14.99

D buy

Mar 3rd, 2017
Peter Anderson

Paired well with Brie, rosemary crackers, and roasted apricot chipotle chutney.

Paired well with Brie, rosemary crackers, and roasted apricot chipotle chutney.

Dec 24th, 2016