2 wines • 0 followers • 1 following
Peter Anderson
Paired well with Brie, rosemary crackers, and roasted apricot chipotle chutney. — 8 years ago
Smooth. Slightly better than ok. — 8 years ago
Peter Anderson
Paired well with Brie, rosemary crackers, and roasted apricot chipotle chutney. — 8 years ago