Complex nose of cherry, currant, menthol, Asian spice, and light roast coffee.
Ripe and juicy cherry and red plum with med acidity and med+ tannin. The tannins are smooth and well integrated. Nice, spicy oak notes on the finish.
Really delicious, well made stuff. A bit more oak than I remember from the '15, but it's well integrated.
Complex nose of cherry, currant, menthol, Asian spice, and light roast coffee.
Ripe and juicy cherry and red plum with med acidity and med+ tannin. The tannins are smooth and well integrated. Nice, spicy oak notes on the finish.
Really delicious, well made stuff. A bit more oak than I remember from the '15, but it's well integrated.
Jan 30th, 2021
Nagambie Lakes, Central Victoria, Victoria, Australia
