Blend of 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese and 1% Cinsaut, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of strawberry, currants and raspberry with floral herbs, leather, tobacco and black pepper. Fine grippy tannins, medium+ finish ending with fruit, toasty oak and meaty pepper spice.
Blend of 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese and 1% Cinsaut, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of strawberry, currants and raspberry with floral herbs, leather, tobacco and black pepper. Fine grippy tannins, medium+ finish ending with fruit, toasty oak and meaty pepper spice.
Feb 28th, 2024
Paso Robles, Central Coast, California, USA
