Tablas Creek Vineyard

Esprit de Tablas Mourvedre Blend

9.1331 ratings
9.169 pro ratings
Paso Robles, Central Coast, California, USA
Mourvedre, Grenache, Syrah, Counoise
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Sipping Fine Wine

Blend of 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese and 1% Cinsaut, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of strawberry, currants and raspberry with floral herbs, leather, tobacco and black pepper. Fine grippy tannins, medium+ finish ending with fruit, toasty oak and meaty pepper spice.

Blend of 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese and 1% Cinsaut, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of strawberry, currants and raspberry with floral herbs, leather, tobacco and black pepper. Fine grippy tannins, medium+ finish ending with fruit, toasty oak and meaty pepper spice.

Feb 28th, 2024
Lyn Farmer

This wine is drinking beautifully now and while it may last another decade it’s hard to believe it will get any better. Black currant, black tea, strawberry, black cherry, leather, chocolate - it offers a dazzling array of primary and tertiary flavors and aromas. 40% Mourvedre, 30% Grenache, 20% Syrah and 10% Counoise, 14.5% abv

This wine is drinking beautifully now and while it may last another decade it’s hard to believe it will get any better. Black currant, black tea, strawberry, black cherry, leather, chocolate - it offers a dazzling array of primary and tertiary flavors and aromas. 40% Mourvedre, 30% Grenache, 20% Syrah and 10% Counoise, 14.5% abv

Jun 30th, 2023
Shengli Hu

Thanksgiving Paso Robles trip second day first stop. 39% Mourvèdre, 30% Grenache, 21% Syrah, 10% Counoise. Pale ruby - bright and electric. Cranberry juice with hints of sweet spices. Medium acidity, medium tannins.

Thanksgiving Paso Robles trip second day first stop. 39% Mourvèdre, 30% Grenache, 21% Syrah, 10% Counoise. Pale ruby - bright and electric. Cranberry juice with hints of sweet spices. Medium acidity, medium tannins.

Dec 5th, 2022
Delectable Wine

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9.5

Deep, vivid ruby. Smoke- and spice-accented cherry cola, dark berry and lavender aromas show fine clarity, and licorice and succulent herb notes emerge with aeration. Gently sweet and broad in the mouth, offering appealingly sweet blackberry, cherry preserve, mocha and floral pastille flavors that tighten up through the midpalate. Gently gripping tannins sneak in slowly on an impressively long finish that strongly repeats the spice and floral notes. (Josh Raynolds, Vinous, July 2022)

Deep, vivid ruby. Smoke- and spice-accented cherry cola, dark berry and lavender aromas show fine clarity, and licorice and succulent herb notes emerge with aeration. Gently sweet and broad in the mouth, offering appealingly sweet blackberry, cherry preserve, mocha and floral pastille flavors that tighten up through the midpalate. Gently gripping tannins sneak in slowly on an impressively long finish that strongly repeats the spice and floral notes. (Josh Raynolds, Vinous, July 2022)

Jul 7th, 2022
Douglas Braun

2018 - little young however it is out of a 375ml - concentrated berry/plum -dried strawberry aromas with holiday spice licorice needs time - their wines are subtle but complex

2018 - little young however it is out of a 375ml - concentrated berry/plum -dried strawberry aromas with holiday spice licorice needs time - their wines are subtle but complex

Sep 29th, 2021
Patrick Derdeyn

Hard cherry candy that blew off after about an hour decant. It continued to improve from there as layers of red fruit piled on and carried through the finish. It fell slightly hollow in the mid palate where perhaps some additional age might help develop some complexity.

Hard cherry candy that blew off after about an hour decant. It continued to improve from there as layers of red fruit piled on and carried through the finish. It fell slightly hollow in the mid palate where perhaps some additional age might help develop some complexity.

Apr 10th, 2020
Patrick Derdeyn

Just at the point where it’s about to turn from primary to secondary. Fruit still ripe, but now well integrated and the tannins have mostly resolved. Present acidity carries through the mid palate and fresh finish.

Just at the point where it’s about to turn from primary to secondary. Fruit still ripe, but now well integrated and the tannins have mostly resolved. Present acidity carries through the mid palate and fresh finish.

Mar 23rd, 2019
Paco Suro

Life is ending. Flat. One dimensional.

Life is ending. Flat. One dimensional.

Nov 25th, 2018
Paco Suro

In Mag. Young but approachable. Medium in body. Surprisingly restrained. Another 5 years easy. Bravo!

In Mag. Young but approachable. Medium in body. Surprisingly restrained. Another 5 years easy. Bravo!

Sep 5th, 2018
Brian S

Black berry, plum, fig, Star anise and fennel.

Black berry, plum, fig, Star anise and fennel.

Oct 26th, 2017