Berries, licorice, clove, baking spice, chocolate, smooth texture, nice long finish.
Berries, licorice, clove, baking spice, chocolate, smooth texture, nice long finish.
Nov 8th, 2016
Paired well with my hearty roasted garlic red sauce and spicy sausage. Great tannins and lingering finish.
Paired well with my hearty roasted garlic red sauce and spicy sausage. Great tannins and lingering finish.
Aug 31st, 2018
The best Esprit I've tasted. So balanced in every category
The best Esprit I've tasted. So balanced in every category
Apr 21st, 2018
Peppery. Full bodied. Well rounded. Soft tannins
Peppery. Full bodied. Well rounded. Soft tannins
Apr 9th, 2017
Ok for vin de table but not much depth to it.
Ok for vin de table but not much depth to it.
Dec 10th, 2016
Ruby red, with big orange rim. Tertiary nose of dried leaves, clove and a hint of caramel. Warm and spicy, good acidity, slightly dry tannin. A bit over the hill already. Disappointing. Drink quickly .2008 vintage. 40 euro.Abv. 14,5%.
Ruby red, with big orange rim. Tertiary nose of dried leaves, clove and a hint of caramel. Warm and spicy, good acidity, slightly dry tannin. A bit over the hill already. Disappointing. Drink quickly .2008 vintage. 40 euro.Abv. 14,5%.
Oct 30th, 2016
Acidic start with a slight olive taste, slightly chalky in the middle with a spicy finish that lingers to the chest and the stomach - none of which are overbearing.
Acidic start with a slight olive taste, slightly chalky in the middle with a spicy finish that lingers to the chest and the stomach - none of which are overbearing.
Sep 4th, 2016
Needs air but finally blossoms in the glass with tons of minerality and dried fruit. 14.8 alcohol but not a dead soldier.
Needs air but finally blossoms in the glass with tons of minerality and dried fruit. 14.8 alcohol but not a dead soldier.
Apr 21st, 2016
Solid as usual. Goes good with the Waz.
Solid as usual. Goes good with the Waz.
Apr 8th, 2016
Good, not great. Bit of a tart finish and heat on finish.
Good, not great. Bit of a tart finish and heat on finish.
Apr 1st, 2016
Paso Robles, Central Coast, California, USA
