Tabalí

Reserva Limarí Valley Pinot Noir

8.97 ratings
8.81 pro ratings
Limarí Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel P. Drake

Tonight's wine is the 2011 Tabali Limari Valley Reserva Pinot Noir from Chile.

The nose is full of red fruit, strawberry, red raspberry, cranberry, ripe tomato, vanilla, herbal notes, sassafrass and earth.

On the palate there is tart strawberry, tart raspberry, cranberry, vanilla, rose petals and earth.

The wine is medium in body with a medium round mouth feel, medium acidity, medium soft tannin that leaves us with a medium to long finish. Continued safe travels into a enjoyable weekend. Nostrovia! 🍷🍷🍷

Tonight's wine is the 2011 Tabali Limari Valley Reserva Pinot Noir from Chile.

The nose is full of red fruit, strawberry, red raspberry, cranberry, ripe tomato, vanilla, herbal notes, sassafrass and earth.

On the palate there is tart strawberry, tart raspberry, cranberry, vanilla, rose petals and earth.

The wine is medium in body with a medium round mouth feel, medium acidity, medium soft tannin that leaves us with a medium to long finish. Continued safe travels into a enjoyable weekend. Nostrovia! 🍷🍷🍷

Dec 15th, 2017
Michael Ochsner

Forward nose, dusty and spicy. Not present on the palate. Little bitter finish. $7.49/6.0

Forward nose, dusty and spicy. Not present on the palate. Little bitter finish. $7.49/6.0

Mar 3rd, 2014
Marlena Skrobe

Nicks goodbye party! Very smooth and delicious!!!!

Nicks goodbye party! Very smooth and delicious!!!!

Oct 6th, 2013
John Otto

John had this 9 years ago

John had this 9 years ago

Nov 23rd, 2014
Alex Enriquez

Alex had this 10 years ago

Alex had this 10 years ago

Jun 28th, 2014
Trent Tate

Trent had this 11 years ago

Trent had this 11 years ago

Aug 20th, 2013