Tabalí

Gran Reserva Pedregoso Limarí Valley Viognier

8.73 ratings
8.91 pro ratings
Limarí Valley, Coquimbo, Chile
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2022 | Viognier from Chili | paired with halibut

Vintage 2022 | Viognier from Chili | paired with halibut

May 24th, 2024
Samuel Boylan

Samuel had this a year ago

Samuel had this a year ago

Nov 17th, 2023
David Koenen

David had this 3 years ago

David had this 3 years ago

Oct 7th, 2021