Syncline
Subduction Red Blend
Columbia Valley, Oregon/Washington, USA
It was fine. Not boring, but young. Wish the fruit had a chance to settle. I'd recommend her to those who have patience.
It was fine. Not boring, but young. Wish the fruit had a chance to settle. I'd recommend her to those who have patience.
1 person found it helpfulDec 18th, 2013
Red fruit and baking spice aromas, flavors of ripe cherry, plum, and vanilla. Went well with the rehearsal Thanksgiving dinner.
Red fruit and baking spice aromas, flavors of ripe cherry, plum, and vanilla. Went well with the rehearsal Thanksgiving dinner.
Nov 23rd, 2014Cherry and peppery. Goes great with rich warm soups.
Cherry and peppery. Goes great with rich warm soups.
Dec 22nd, 2015
Not overly tannic with a nice spice.
Not overly tannic with a nice spice.
Jun 22nd, 2015
A little touch of that Syrah perfume. Good body. A nice table red.
A little touch of that Syrah perfume. Good body. A nice table red.
Mar 20th, 20152012 Syncline Subduction Red Columbia Valley, WA
Southern Rhone-style Blend: Mourvèdre, Carignan, Counoise & Cinsault
2012 Syncline Subduction Red Columbia Valley, WA
Southern Rhone-style Blend: Mourvèdre, Carignan, Counoise & Cinsault
Great daily drinker. Joined this wine club for overall impressive wines.
Great daily drinker. Joined this wine club for overall impressive wines.
Jan 8th, 2015Light body, rich and lush fruit, but lacked complexity on both nose and palate
Light body, rich and lush fruit, but lacked complexity on both nose and palate
Oct 5th, 2014
Local take on a Cotes du Rhone. Loving the Mourvèdre-heavy blend. Fruity & accessible w/ some pepper/savory notes. Always a smart buy.
28% Mourvèdre, 26 %Grenache, 23% Syrah, 13% Counoise, 8% Carignan, 2% Cinsault.
Local take on a Cotes du Rhone. Loving the Mourvèdre-heavy blend. Fruity & accessible w/ some pepper/savory notes. Always a smart buy.
28% Mourvèdre, 26 %Grenache, 23% Syrah, 13% Counoise, 8% Carignan, 2% Cinsault.
Dinner at luc with Nadine and berns
Dinner at luc with Nadine and berns
May 18th, 2014