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Sylvie Esmonin (Michel et Fille)

Gevrey-Chambertin Pinot Noir

9.26 ratings
9.34 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sylvie Esmonin (Michel et Fille)Gevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Rob Brobst III
9.3

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours.

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours.

Feb 25th, 2021
Rob Brobst III
9.3

3 hour decant! Yummy.

3 hour decant! Yummy.

Sep 18th, 2019
Rob Brobst III
9.4

Rob had this 4 years ago

Rob had this 4 years ago

1 person found it helpfulJan 1st, 2020
Pinotman /// Andreas
8.8

Tart cranberries very dark cherries seems a little simple but for the price OK. Nervy needs time to settle down. Later citrus 🍊 orange zest needs decanting. Opens up later but still not fully convincing.

Tart cranberries very dark cherries seems a little simple but for the price OK. Nervy needs time to settle down. Later citrus 🍊 orange zest needs decanting. Opens up later but still not fully convincing.

1 person found it helpfulDec 18th, 2019
Rob Brobst III
9.3

Rob had this 5 years ago

Rob had this 5 years ago

1 person found it helpfulSep 17th, 2019
PS Michaels
8.9

PS had this 4 years ago

PS had this 4 years ago

Feb 1st, 2020