Sylvain Dittière

La Porte Saint Jean Saumur Champigny Cabernet Franc

9.023 ratings
8.75 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ira Schwartz

What a difference three years made. The first bottle had great fruit and structure but the farm smell exceeded my limit and never blew off. This bottle was much cleaner on the nose. Beautiful plum, green pepper (within my range of fairness) and earth flavors. Many years left .

What a difference three years made. The first bottle had great fruit and structure but the farm smell exceeded my limit and never blew off. This bottle was much cleaner on the nose. Beautiful plum, green pepper (within my range of fairness) and earth flavors. Many years left .

Dec 26th, 2018
Benjamin Parniuk

Like I'm back on the farm. Stinky, rustic Cab Franc. Oh so beautiful. Clean on the palate with delicate tannins and a warm sour red apple component. Let this wine breathe! 2012 Vintage.

Like I'm back on the farm. Stinky, rustic Cab Franc. Oh so beautiful. Clean on the palate with delicate tannins and a warm sour red apple component. Let this wine breathe! 2012 Vintage.

2 people found it helpfulFeb 7th, 2015
James Forsyth

Dark fruits, cherries and pepper. Very ripe. Pretty silky and approachable. The five years of age is probably about right for this wine.

Dark fruits, cherries and pepper. Very ripe. Pretty silky and approachable. The five years of age is probably about right for this wine.

1 person found it helpfulAug 11th, 2017
Evelyn Marin

Musty, earthy, funky Loire Valley Cab Franc. After a while the nose cleaned up a bit and the mouthfeel became pretty velvety. Not bad, although certainly an acquired taste.

Musty, earthy, funky Loire Valley Cab Franc. After a while the nose cleaned up a bit and the mouthfeel became pretty velvety. Not bad, although certainly an acquired taste.

Apr 1st, 2016
Ira Schwartz

Once you get past the nose and that's not easy you find some very nice underlying material.

Once you get past the nose and that's not easy you find some very nice underlying material.

Nov 24th, 2015
José Capó

Delicious. An explosion in my mouth.

Delicious. An explosion in my mouth.

Aug 21st, 2015
Joel Fariss

So funky good. Barnyard cab franc.

So funky good. Barnyard cab franc.

Jul 30th, 2015
Pierre-Yves Chauveau

Wow, what a texture! Silky, great acidity, need decant to show right. Fun.

Wow, what a texture! Silky, great acidity, need decant to show right. Fun.

Apr 11th, 2015
Daniel Klein

Barnyard delicious

Barnyard delicious

Apr 9th, 2015
Ryan Mayeda

a big, weird, awesome cab franc

a big, weird, awesome cab franc

Feb 25th, 2015